How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Village Whiskey Veggie Burger ?

You need 15 ingredients. The key ingredients include: 1 cup dried black beans, soaked, simmered in vegetable stock with onion and bay leaf till very tender, 1 cup Le Puy green lentils, simmered in vegetable stock with onion and bay leaf till very tender, 1 Spanish onion, small dice, 1 bell pepper, small dice, and more.

Is Village Whiskey Veggie Burger suitable as vegetarian?

Yes, Village Whiskey Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Village Whiskey Veggie Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Village Whiskey Veggie Burger Recipe

Name: Village Whiskey Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black beans, soaked, simmered in vegetable stock with onion and bay leaf till very tender; 1 cup Le Puy green lentils, simmered in vegetable stock with onion and bay leaf till very tender; 1 Spanish onion, small dice; 1 bell pepper, small dice; 1/2 bunch Swiss chard, chopped; 12 shishito peppers, roasted, seeded; 1/2 cup shelled edamame, blanched; 1/2 cup white corn; 2 tablespoons roasted garlic, smashed; 1/2 bunch fresh cilantro, chiffonade; 1 teaspoon cumin, toasted, ground; 1 teaspoon coriander, toasted, ground; 1 teaspoon turmeric; 1/2 teaspoon cayenne; 1 tablespoon salt

Try this homemade Village Whiskey Veggie Burger recipe the whole family will love. Made with black beans, green lentils, onion and bell pepper. Easy ste…

This Village Whiskey Veggie Burger relies on simple, everyday ingredients such as spanish onion, small dice, bell pepper, small dice, bunch swiss chard, chopped and shelled edamame, blanched. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Village Whiskey Veggie Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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