How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viki's Hummus Burger Recipe?

You need 11 ingredients. The key ingredients include: ½ cup quinoa, 1 cup vegetable broth, 1 (15 ounce) can chickpeas (drained and rinsed), 1 lemon (zested and juiced), and more.

Is Viki's Hummus Burger Recipe suitable as vegetarian?

Yes, Viki's Hummus Burger Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Viki's Hummus Burger Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viki's Hummus Burger Recipe

Name: Viki's Hummus Burger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup quinoa; 1 cup vegetable broth; 1 (15 ounce) can chickpeas (drained and rinsed); 1 lemon (zested and juiced); 1 tablespoon sesame paste (Tahinni, prepared sesame seed paste); 1 garlic clove; 1 tablespoon mint leaf; 1 tablespoon fresh parsley leaves; 1 dash salt (to taste); ½ teaspoon pepper (to taste); ⅛ cup green onion (1 diced)

Try this homemade Viki's Hummus Burger recipe the whole family will love. Made with quinoa, vegetable broth, chickpeas and lemon. Easy step-by-step inst…

This Viki's Hummus Burger relies on simple, everyday ingredients such as quinoa, vegetable broth, lemon (zested and juiced) and garlic clove. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Viki's Hummus Burger Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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