Viki's Hummus Burger Recipe Recipe

Name: Viki's Hummus Burger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup quinoa; 1 cup vegetable broth; 1 (15 ounce) can chickpeas (drained and rinsed); 1 lemon (zested and juiced); 1 tablespoon sesame paste (Tahinni, prepared sesame seed paste); 1 garlic clove; 1 tablespoon mint leaf; 1 tablespoon fresh parsley leaves; 1 dash salt (to taste); ½ teaspoon pepper (to taste); ⅛ cup green onion (1 diced)

Servings: persons

½ cup quinoa
1 cup vegetable broth
1 (15 ounce) can chickpeas (drained and rinsed)
1 lemon (zested and juiced)
1 tablespoon sesame paste (Tahinni, prepared sesame seed paste)
1 garlic clove
1 tablespoon mint leaf
1 tablespoon fresh parsley leaves
1 dash salt (to taste)
½ teaspoon pepper (to taste)
⅛ cup green onion (1 diced)

1
Bring to boil and cook quinoa in 1 cup of broth until all broth is absorbed, let cool to warm and place in food processor.
2
Add rest of ingredients.
3
Process until mixture is smooth mixture.
4
Add 1Tablespoon vegetable broth if desired or needed.
5
Make balls of mixture and then shape into patties.
6
Cook on griddle or heavy pan (preheated with 2 T olive oil or sprayed with PAM).
7
Serve on toasted sesame seed bun or bagel.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup quinoa, 1 cup vegetable broth, 1 (15 ounce) can chickpeas (drained and rinsed), 1 lemon (zested and juiced), and more.

Yes, Viki's Hummus Burger Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viki's Hummus Burger Recipe

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