How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Vegetable Platter?

You need 10 ingredients. The key ingredients include: 2 heads of soft lettuce, 1 cup coarsely chopped of fresh mint, 1 cup coarsely chopped fresh cilantro, 1 cup thinly sliced scallion (white and green parts), and more.

Is Vietnamese Vegetable Platter suitable as drinks & smoothies?

Yes, Vietnamese Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Vietnamese Vegetable Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Vegetable Platter Recipe

Name: Vietnamese Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 2 heads of soft lettuce; 1 cup coarsely chopped of fresh mint; 1 cup coarsely chopped fresh cilantro; 1 cup thinly sliced scallion (white and green parts); 1 large cucumber; 3 carrots, peeled and thinly sliced; 1 cup bean sprouts; 1 cup onion, thinly sliced (optional); 1 cup daikon radish, shredded (optional); 1 cup shredded jicama (optional)

Vietnamese Vegetable Platter

Eats Now Editorial Team · Drinks & Smoothies

Vietnamese Vegetable Platter – a delicious recipe with lettuce, mint, fresh cilantro, scallion, cucumber, carrots. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Vietnamese Vegetable Platter

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