How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Vegetable Platter?

You need 10 ingredients. The key ingredients include: 2 heads of soft lettuce, 1 cup coarsely chopped of fresh mint, 1 cup coarsely chopped fresh cilantro, 1 cup thinly sliced scallion (white and green parts), and more.

Is Vietnamese Vegetable Platter suitable as drinks & smoothies?

Yes, Vietnamese Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Vietnamese Vegetable Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Vegetable Platter Recipe

Name: Vietnamese Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of soft lettuce; 1 cup coarsely chopped of fresh mint; 1 cup coarsely chopped fresh cilantro; 1 cup thinly sliced scallion (white and green parts); 1 large cucumber; 3 carrots, peeled and thinly sliced; 1 cup bean sprouts; 1 cup onion, thinly sliced (optional); 1 cup daikon radish, shredded (optional); 1 cup shredded jicama (optional)

Try this homemade Vietnamese Vegetable Platter recipe the whole family will love. Made with lettuce, mint, fresh cilantro and scallion. Easy step-by-ste…

This Vietnamese Vegetable Platter relies on simple, everyday ingredients such as heads of soft lettuce, large cucumber, bean sprouts and shredded jicama (optional). It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Vegetable Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions