Vietnamese Turkey Meatballs Recipe operagirl

1. 1

   Combine all the ingredients except the canola oil and chicken broth in a medium mixing bowl.

2. 2

   Form the mixture into 1 tbsp.

3. 3

   balls, and sautee over medium heat in the canola oil until well browned on one side.

4. 4

   Flip the meatballs, and add the chicken broth.

5. 5

   Simmer until broth is reduced to about 3 tbsp.

6. 6

   of liquid.

7. 7

   Drizzle the reduced sauce over the meatballs.

8. 8

   If desired, serve in butter lettuce cups with rice, fresh cilantro, basil, and wedges of lime.

No nutritional information available.

No additional tips available.