How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Tuna Burger ?

You need 14 ingredients. The key ingredients include: 1/2 tablespoon seasoned rice vinegar, 1 tablespoon plus 1 teaspoon sesame oil, divided, 1/2 tablespoon plus 1/4 teaspoon brown sugar, divided, 1 cup shredded red cabbage, and more.

Is Vietnamese Tuna Burger suitable as seafood?

Yes, Vietnamese Tuna Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Tuna Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Tuna Burger Recipe

Name: Vietnamese Tuna Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon seasoned rice vinegar; 1 tablespoon plus 1 teaspoon sesame oil, divided; 1/2 tablespoon plus 1/4 teaspoon brown sugar, divided; 1 cup shredded red cabbage; 1/2 cup shredded carrots; 1/2 cup broccoli slaw; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1 tablespoon plus 1 teaspoon fish sauce; 1 tablespoon plus 1 teaspoon light soy sauce; 1 1/4 pound tuna steak, finely chopped; 1/2 cup sliced scallions; 1/2 cup panko breadcrumbs; 4 hamburger buns, split

Vietnamese Tuna Burger

Eats Now Editorial Team · 664 kcal · Seafood

Vietnamese Tuna Burger – a delicious recipe with rice vinegar, sesame oil, brown sugar, red cabbage, carrots, broccoli slaw. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Tuna Burger

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