How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Tuna Burger ?

You need 14 ingredients. The key ingredients include: 1/2 tablespoon seasoned rice vinegar, 1 tablespoon plus 1 teaspoon sesame oil, divided, 1/2 tablespoon plus 1/4 teaspoon brown sugar, divided, 1 cup shredded red cabbage, and more.

Is Vietnamese Tuna Burger suitable as seafood?

Yes, Vietnamese Tuna Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Tuna Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Tuna Burger Recipe

Name: Vietnamese Tuna Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon seasoned rice vinegar; 1 tablespoon plus 1 teaspoon sesame oil, divided; 1/2 tablespoon plus 1/4 teaspoon brown sugar, divided; 1 cup shredded red cabbage; 1/2 cup shredded carrots; 1/2 cup broccoli slaw; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1 tablespoon plus 1 teaspoon fish sauce; 1 tablespoon plus 1 teaspoon light soy sauce; 1 1/4 pound tuna steak, finely chopped; 1/2 cup sliced scallions; 1/2 cup panko breadcrumbs; 4 hamburger buns, split

Try this homemade Vietnamese Tuna Burger recipe the whole family will love. Made with rice vinegar, sesame oil, brown sugar and red cabbage. Easy step-b…

This Vietnamese Tuna Burger relies on simple, everyday ingredients such as seasoned rice vinegar, shredded red cabbage, shredded carrots and broccoli slaw. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Tuna Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions