Vietnamese Summer Rolls Recipe

Name: Vietnamese Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup rice vinegar; 1 tablespoon water; 1 1/2 teaspoons sugar; 1 teaspoon dark sesame oil; 1 teaspoon chile paste with garlic; 1/2 teaspoon salt; Rolls:; 8 (8-inch) round sheets rice paper; 8 Boston lettuce leaves; 1/2 cup cooked bean threads (cellophane noodles); 1/2 cup fresh bean sprouts; 1/2 cup julienne-cut seeded peeled cucumber; 1/2 cup julienne-cut carrot; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves

Servings: persons

Sauce:
1/4 cup rice vinegar
1 tablespoon water
1 1/2 teaspoons sugar
1 teaspoon dark sesame oil
1 teaspoon chile paste with garlic
1/2 teaspoon salt
Rolls:
8 (8-inch) round sheets rice paper
8 Boston lettuce leaves
1/2 cup cooked bean threads (cellophane noodles)
1/2 cup fresh bean sprouts
1/2 cup julienne-cut seeded peeled cucumber
1/2 cup julienne-cut carrot
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves

1
To prepare sauce, combine first 6 ingredients in a small bowl, stirring well with a whisk.
2
To prepare rolls, add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish of water; let stand 2 minutes or until soft.
3
Place softened rice paper sheet on a flat surface. Place 1 lettuce leaf on the bottom third of the sheet. Top with 1 tablespoon each of noodles, sprouts, cucumber, carrot, mint, and cilantro; add 2 Lemongrass Beef strips.
4
Fold sides of rice paper sheet over filling; roll up jelly-roll fashion. Gently press seam to seal; place, seam side down, on a serving platter (cover with a damp cloth to keep from drying). Repeat procedure with remaining rice paper sheets, noodles, vegetables, herbs, and beef. Serve with sauce.
5
(Totals include Lemongrass Beef)

797

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce:, 1/4 cup rice vinegar, 1 tablespoon water, 1 1/2 teaspoons sugar, and more.

Yes, Vietnamese Summer Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Summer Rolls

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