Vietnamese Style Deep Fried Spring Rolls Recipe

Name: Vietnamese Style Deep Fried Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground pork; 100 grams Shelled shrimp; 1/4 Onion; 10 grams Cellophane noodles; 2 stems Cilantro (optional); 1 clove Garlic; 5 sheets Rice paper; 2 tsp Fish sauce (for seasoning); 2 tsp Lemon juice; 1/2 tsp Juice from a grated ginger; 1 Red chili pepper (sliced); 2 tbsp Sweet chili sauce; 1 tbsp Fish sauce

Servings: persons

100 grams Ground pork
100 grams Shelled shrimp
1/4 Onion
10 grams Cellophane noodles
2 stems Cilantro (optional)
1 clove Garlic
5 sheets Rice paper
2 tsp Fish sauce (for seasoning)
2 tsp Lemon juice
1/2 tsp Juice from a grated ginger
1 Red chili pepper (sliced)
2 tbsp Sweet chili sauce
1 tbsp Fish sauce

1
These are the ingredients.
2
First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
3
In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
4
Add the ground garlic and 2 teaspoons of nam pla fish sauce.
5
Stir until the mixture takes on a paste-like consistency.
6
Divide the mixture into 20 portions.
7
Cut the rice paper in quarters.
8
Soak them in water or lukewarm water.
9
Wrap the fillings (as if rolling spring rolls).
10
Fry the rolls.
11
(If you fry too many at once, they will stick to each other.
12
Fry 2-3 at one time.)
13
Drain the excess oil and you're done.
14
Have them with the sauce.
15
They're nice and refreshing rolled together with mint leaves in lettuce.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Ground pork, 100 grams Shelled shrimp, 1/4 Onion, 10 grams Cellophane noodles, and more.

Yes, Vietnamese Style Deep Fried Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Style Deep Fried Spring Rolls

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