Vietnamese Style Deep Fried Spring Rolls

1. 1

   These are the ingredients.

2. 2

   First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.

3. 3

   In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.

4. 4

   Add the ground garlic and 2 teaspoons of nam pla fish sauce.

5. 5

   Stir until the mixture takes on a paste-like consistency.

6. 6

   Divide the mixture into 20 portions.

7. 7

   Cut the rice paper in quarters.

8. 8

   Soak them in water or lukewarm water.

9. 9

   Wrap the fillings (as if rolling spring rolls).

10. 10

    Fry the rolls.

11. 11

    (If you fry too many at once, they will stick to each other.

12. 12

    Fry 2-3 at one time.)

13. 13

    Drain the excess oil and you're done.

14. 14

    Have them with the sauce.

15. 15

    They're nice and refreshing rolled together with mint leaves in lettuce.

* Per serving · 4 servings · Values may vary.