How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Chicken And Tofu Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tbsp fish sauce, 1/2 tbsp lemon juice, 8.75 oz cooked chicken, shredded, and more.

Is Vietnamese-Style Chicken And Tofu Salad suitable as salads?

Yes, Vietnamese-Style Chicken And Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Chicken And Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese-Style Chicken And Tofu Salad Recipe

Name: Vietnamese-Style Chicken And Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tbsp fish sauce; 1/2 tbsp lemon juice; 8.75 oz cooked chicken, shredded; 7 oz firm tofu, thinly sliced; 2 None carrots, coarsely grated; 1 lb Chinese cabbage, finely shredded; 4 None spring onions, thinly sliced on a bias; 1/3 cup unsalted roasted peanuts, chopped; None None cooked jasmine rice, to serve

Fresh, crisp and full of flavor — this Vietnamese-Style Chicken And Tofu Salad is a must-try. Made with mayonnaise, fish sauce, lemon juice and chicken.…

This Vietnamese-Style Chicken And Tofu Salad relies on simple, everyday ingredients such as mayonnaise, fish sauce, lemon juice and cooked chicken, shredded. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese-Style Chicken And Tofu Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions