How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Beef Salad ?

You need 10 ingredients. The key ingredients include: 1/2 seedless cucumber, 5 tablespoons fresh lime juice, 3 tablespoons water, 3 tablespoons Asian fish sauce, and more.

Is Vietnamese-Style Beef Salad suitable as salads?

Yes, Vietnamese-Style Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Beef Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese-Style Beef Salad Recipe

Name: Vietnamese-Style Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 seedless cucumber; 5 tablespoons fresh lime juice; 3 tablespoons water; 3 tablespoons Asian fish sauce; 3 tablespoons sugar; 1 teaspoon dried hot red-pepper flakes; 1 medium shallot, thinly sliced; 1 pound fresh pineapple chunks (about 4 cups); 3/4 pound deli sliced roast beef; 12 long sprigs fresh mint

Vietnamese-Style Beef Salad

Eats Now Editorial Team · 321 kcal · Salads

Vietnamese-Style Beef Salad – a delicious recipe with cucumber, lime juice, water, fish sauce, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese-Style Beef Salad

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