How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Beef Salad ?

You need 10 ingredients. The key ingredients include: 1/2 seedless cucumber, 5 tablespoons fresh lime juice, 3 tablespoons water, 3 tablespoons Asian fish sauce, and more.

Is Vietnamese-Style Beef Salad suitable as salads?

Yes, Vietnamese-Style Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Beef Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese-Style Beef Salad Recipe

Name: Vietnamese-Style Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 seedless cucumber; 5 tablespoons fresh lime juice; 3 tablespoons water; 3 tablespoons Asian fish sauce; 3 tablespoons sugar; 1 teaspoon dried hot red-pepper flakes; 1 medium shallot, thinly sliced; 1 pound fresh pineapple chunks (about 4 cups); 3/4 pound deli sliced roast beef; 12 long sprigs fresh mint

Fresh, crisp and full of flavor — this Vietnamese-Style Beef Salad is a must-try. Made with cucumber, lime juice, water and fish sauce. Easy step-by-ste…

This Vietnamese-Style Beef Salad relies on simple, everyday ingredients such as seedless cucumber, fresh lime juice, water and asian fish sauce. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese-Style Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions