Vietnamese Spring Rolls On Table Grill

Name: Vietnamese Spring Rolls On Table Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef; 3 lbs shrimp; 1 lb calamari; 1 bunch of lettuce; 1 bunch of mint; 1 bunch cilantro; 1 large japanese cucumber; 1/2 bag of vermicelli; 5-6 bags of noodles (2 in each bag); 1 bottle oyster sauce; 1 small bottle hoisin sauce; 1/4 jar of creamy peanut butter; 1/2 pkg rice paper

Eats Now Editorial Team · 1791 kcal · Snacks & Appetizers

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Vietnamese Spring Rolls On Table Grill – a delicious recipe with beef, shrimp, calamari, mint, cilantro, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 lbs beef
3 lbs shrimp
1 lb calamari
1 bunch of lettuce
1 bunch of mint
1 bunch cilantro
1 large japanese cucumber
1/2 bag of vermicelli
5-6 bags of noodles (2 in each bag)
1 bottle oyster sauce
1 small bottle hoisin sauce
1/4 jar of creamy peanut butter
1/2 pkg rice paper

1
no prep instructions, just cut and display

1791

kcal

Calories

Fat

116

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs beef, 3 lbs shrimp, 1 lb calamari, 1 bunch of lettuce, and more.

Yes, Vietnamese Spring Rolls On Table Grill falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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