How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Spring Rolls?

You need 11 ingredients. The key ingredients include: 1 lb ground lean pork, 1 cup carrot (finely grated), 1/2 cup rice vermicelli (cooked), 1 tablespoon soy sauce, and more.

Is Vietnamese Spring Rolls suitable as snacks & appetizers?

Yes, Vietnamese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Spring Rolls Recipe

Name: Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb ground lean pork; 1 cup carrot (finely grated); 1/2 cup rice vermicelli (cooked); 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 minced garlic clove (or 1/4 teaspoon garlic powder); 1 teaspoon finely chopped gingerroot (or 1/4 teaspoon ground ginger); 2 green onions (finely chopped); 1 large egg (fork beaten); 25 spring roll wrappers (6 inch size); cooking oil (for deep frying)

Vietnamese Spring Rolls

Eats Now Editorial Team · Snacks & Appetizers

Vietnamese Spring Rolls – a delicious recipe with ground lean pork, carrot, rice vermicelli, soy sauce, oyster sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vietnamese Spring Rolls

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