Vietnamese Spring Rolls Recipe

Name: Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 tablespoon peanut oil; 3 golden shallots, finely chopped; 2 cloves garlic, crushed; 200g pork mince; 100g raw prawns cutlets, tail removed, finely chopped King Sooper's 1 lb For $4.99 thru 02/09; 100g bean shoots; 30g bean thread vermicelli, soaked in hot water until soft, chopped; 4 dried Shitake mushrooms, soaked in hot water until soft, finely chopped; 1/2 carrot, cut into julienne; 1/4 cup coriander leaves, chopped; 2 tablespoons fish sauce; 1 tablespoon grated palm sugar; 20 spring roll wrappers; 1 egg white, lightly beaten; oil, for deep frying; 1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing

Servings: persons

Filling
1 tablespoon peanut oil
3 golden shallots, finely chopped
2 cloves garlic, crushed
200g pork mince
100g raw prawns cutlets, tail removed, finely chopped King Sooper's 1 lb For $4.99 thru 02/09
100g bean shoots
30g bean thread vermicelli, soaked in hot water until soft, chopped
4 dried Shitake mushrooms, soaked in hot water until soft, finely chopped
1/2 carrot, cut into julienne
1/4 cup coriander leaves, chopped
2 tablespoons fish sauce
1 tablespoon grated palm sugar
20 spring roll wrappers
1 egg white, lightly beaten
oil, for deep frying
1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing

1
Heat oil in a wok or frying pan.
2
Add the shallots, garlic and pork and cook over a medium heat until browned.
3
Remove from heat and place in a large bowl along with the prawns, bean shoots, vermicelli, mushrooms, carrot, coriander, fish sauce and palm sugar.
4
Mix to combine.
5
Place heaped tablespoon of mixture diagonally along the corner of each spring roll wrapper.
6
Brush edges with egg white, fold corner up over filling, then the edges inward and roll up to enclose filling.
7
Heat oil in a wok or deep fryer until hot.
8
Deep-fry the spring rolls in batches until crisp and golden.
9
Serve with dressing to dip.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling, 1 tablespoon peanut oil, 3 golden shallots, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Vietnamese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions