Vietnamese-Spiced Pork Chops Recipe

Name: Vietnamese-Spiced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 2 tablespoons brown sugar; 2 teaspoons paprika; 2 teaspoons ground coriander; 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper; 1 tablespoon bottled minced ginger; 2 teaspoons bottled minced garlic; Cooking spray; Sliced green onions (optional)

Servings: persons

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons ground coriander
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
1 tablespoon bottled minced ginger
2 teaspoons bottled minced garlic
Cooking spray
Sliced green onions (optional)

1
Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
2
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.
3
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284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), 2 tablespoons brown sugar, 2 teaspoons paprika, 2 teaspoons ground coriander, and more.

Yes, Vietnamese-Spiced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Spiced Pork Chops

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