How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Sinhto (Fruit Shake)?

You need 13 ingredients. The key ingredients include: 1 tablespoon fructose, 2 teaspoons water, 2 ounces avocados, 2 ounces star fruit, and more.

Is Vietnamese Sinhto (Fruit Shake) suitable as drinks & smoothies?

Yes, Vietnamese Sinhto (Fruit Shake) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Vietnamese Sinhto (Fruit Shake)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Sinhto (Fruit Shake) Recipe

Name: Vietnamese Sinhto (Fruit Shake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fructose; 2 teaspoons water; 2 ounces avocados; 2 ounces star fruit; 2 ounces apples; 2 ounces dried bananas; 2 ounces papayas; 2 ounces jackfruit; 1/4 cup dried raisins; 2 ounces sapodilla; 1/2 teaspoon peanuts; 1/2 cup crushed ice cube; 1/8 cup coconut milk

Try this homemade Vietnamese Sinhto (Fruit Shake) recipe the whole family will love. Made with fructose, water, avocados and fruit. Easy step-by-step in…

This Vietnamese Sinhto (Fruit Shake) relies on simple, everyday ingredients such as fructose, water, avocados and star fruit. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Sinhto (Fruit Shake)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions