Vietnamese Shaking Beef over Watercress Recipe

Name: Vietnamese Shaking Beef over Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Filet Mignon Or Ribeye Beef, Cubed; 1 Tablespoon Fresh Garlic, Minced; 1 whole Shallot, Thinly Sliced; Vegetable Oil; Black Pepper; 1 Tablespoon Unsalted Butter; Maggi Seasoning Sauce; 3 cups Fresh Watercress, Washed And Dried; 2 Tablespoons Rice Wine Vinegar; Fried Shallots (optional)

Servings: persons

1 pound Filet Mignon Or Ribeye Beef, Cubed
1 Tablespoon Fresh Garlic, Minced
1 whole Shallot, Thinly Sliced
Vegetable Oil
Black Pepper
1 Tablespoon Unsalted Butter
Maggi Seasoning Sauce
3 cups Fresh Watercress, Washed And Dried
2 Tablespoons Rice Wine Vinegar
Fried Shallots (optional)

1
In a large bowl, mix beef, garlic, sliced shallots, and 1 tablespoon oil.
2
Season heavily with pepper.
3
Heat a large wok over medium-high heat.
4
Add a tablespoon of oil to the pan and when it begins to slightly smoke, carefully toss in the beef.
5
Quickly stir-fry for 2-3 minutes and remove from heat.
6
Stir in the butter and add several dashes of Maggi seasoning to taste.
7
In a separate bowl, quickly toss the watercress with the rice vinegar and arrange on a plate.
8
Pour the beef and the juices over the top of the watercress and season with additional black pepper.
9
Optional: sprinkle the top with the fried shallots.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Filet Mignon Or Ribeye Beef, Cubed, 1 Tablespoon Fresh Garlic, Minced, 1 whole Shallot, Thinly Sliced, Vegetable Oil, and more.

Yes, Vietnamese Shaking Beef over Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Shaking Beef over Watercress

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