Vietnamese Sandwiches Recipe

Name: Vietnamese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 1/4 cups Fresh Basil, Minced; 4 whole Garlic Cloves, Minced; 3 whole Green Onions, Diced, Divided Use; 1 teaspoon Kosher Salt; 1 teaspoon Pepper, Freshly Ground; 2 Tablespoons Asian Style Chili Sauce, Divided Use; 2 Tablespoons Vegetable Oil; ⅓ cups Mayonnaise; 1 loaf French Baguette; 1 bunch Fresh Cilantro, Chopped; 1 cup Pickled Jalapeno Slices

Servings: persons

1 pound Ground Pork
1/4 cups Fresh Basil, Minced
4 whole Garlic Cloves, Minced
3 whole Green Onions, Diced, Divided Use
1 teaspoon Kosher Salt
1 teaspoon Pepper, Freshly Ground
2 Tablespoons Asian Style Chili Sauce, Divided Use
2 Tablespoons Vegetable Oil
⅓ cups Mayonnaise
1 loaf French Baguette
1 bunch Fresh Cilantro, Chopped
1 cup Pickled Jalapeno Slices

1
Mix pork, minced basil, garlic, 1/2 of the green onions, salt, pepper and one Tablespoon of the chili sauce together.
2
Mix together with your hands and make medium sized meatballs.
3
Heat oil in a large skillet over medium to medium high heat and fry the meatballs until brown on all sides and cooked through.
4
While they are frying, make sauce by mixing mayonnaise, 1 Tablespoon chili sauce and the rest of the green onions.
5
Slice baguette into three equal parts and then slice along the side to split it open.
6
Spread the sauce on the bread, add cilantro, jalapeno slices and meatballs..

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Pork, 1/4 cups Fresh Basil, Minced, 4 whole Garlic Cloves, Minced, 3 whole Green Onions, Diced, Divided Use, and more.

Yes, Vietnamese Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sandwiches

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