Vietnamese Sandwich Recipe

Name: Vietnamese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette cut in thirds then halved part way through; 1 cup pate pork, preferably pate<; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 2 tablespoons peanut oil; 3 shallot chopped; 3 garlic clove minced; 1 pound lean ground pork; 2 tablespoons Thai fish sauce; 1 tablespoon fresh ginger; 1 tablespoon tamarind paste; brown sugar; salt; cracked black pepper freshly; 1 cup unsalted roasted peanuts chopped; 1 head Boston lettuce; 1 cup coriander leaves stems removed; cooked ham pound cured and, not smoked, sliced, thinly; 1 tablespoon sugar; 1 cup rice vinegar; 1 cup water; 1 cup carrot fine, julienne cut; 1 cup daikon julienned

Servings: persons

1 French baguette cut in thirds then halved part way through
1 cup pate pork, preferably pate<
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 tablespoons peanut oil
3 shallot chopped
3 garlic clove minced
1 pound lean ground pork
2 tablespoons Thai fish sauce
1 tablespoon fresh ginger
1 tablespoon tamarind paste
brown sugar
salt
cracked black pepper freshly
1 cup unsalted roasted peanuts chopped
1 head Boston lettuce
1 cup coriander leaves stems removed
cooked ham pound cured and, not smoked, sliced, thinly
1 tablespoon sugar
1 cup rice vinegar
1 cup water
1 cup carrot fine, julienne cut
1 cup daikon julienned

1
Mix together the pate, ground cinnamon and cloves. Set aside.
2
Heat peanut oil in a saucepan and saute shallots and garlic for 1 minute. Add ground pork and brown. Stir until pork is cooked then add fish sauce, ginger, tamarind paste and brown sugar. Cook 3 to 4 minutes. Season. Add chopped peanuts and cook another 4 minutes. Remove from heat and let cool slightly. Fold coriander into cooled pork mixture.
3
To assemble sandwich open the baguette. Spread on pate. Top with a leaf of lettuce, some ham slices and pork mixture. Top with pickled vegetables.
4
Pickled Garnish:In a glass bowl dissolve sugar into rice vinegar and water. Taste and adjust vinegar. Add carrots and daikon radish. Mix well and cover with plastic. Refrigerate.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 French baguette cut in thirds then halved part way through, 1 cup pate pork, preferably pate, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, and more.

Yes, Vietnamese Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sandwich

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