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1
Prepare your meat as desired.
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2
My favourite is seared steak, but you can also fry side pork or shrimp for these rolls.
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3
Wash and spin-dry your lettuce and herbs.
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4
Place on a plate.
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5
Pour boiling water into a large, shallow bowl.
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6
Place noodles in water for about 5 minutes, or until tender.
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7
Remove them to a plate to drain.
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8
Reserve the hot water in the bowl.
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9
When youre ready to eat, take one rice paper and dip it into the shallow bowl of hot water.
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10
Rotate it around to submerge each edge until its all moistened.
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11
Place it on your plate and begin to add your fillings to the bottom centre.
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12
The beauty of DIY is you can add any combination of meat, noodles, cucumber, lettuce and herbs that you like.
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13
Fold in two sides, and then roll it up tightly from the bottom (just like a burrito).
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14
Eat as you go, and repeat as necessary to make more rolls!
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15
You can experiment with different sauces to dip them in, but I love them with this sweet & salty sauce:
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16
1/4 cup water 2 tbsp.
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17
fish sauce 1 tbsp.
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18
lime juice 4 tsp.
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19
sugar 1 tsp.
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20
rice vinegar or white wine vinegar dried crushed chilies start with a smidgen, and add more to taste.
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21
Enjoy!
