How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Quick-Pickled Vegetables ?

You need 9 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1/4 cup sugar, 1 teaspoon salt, 2 carrots, thinly sliced, and more.

Is Vietnamese Quick-Pickled Vegetables suitable as general?

Yes, Vietnamese Quick-Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Quick-Pickled Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Quick-Pickled Vegetables Recipe

Name: Vietnamese Quick-Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1/4 cup sugar; 1 teaspoon salt; 2 carrots, thinly sliced; 2 Thai bird or serrano chiles , stemmed and quartered lengthwise; 1 (1/2-inch) piece ginger, peeled and thinly sliced; 1 large daikon, peeled and thinly sliced; 1/2 English seedless cucumber, thinly sliced; 1/2 red onion, thinly sliced

Try this homemade Vietnamese Quick-Pickled Vegetables recipe the whole family will love. Made with rice vinegar, sugar, salt and carrots. Easy step-by-s…

This Vietnamese Quick-Pickled Vegetables relies on simple, everyday ingredients such as rice vinegar, sugar, salt and carrots, thinly sliced. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup rice vinegar
1/4 cup sugar
1 teaspoon salt
2 carrots, thinly sliced
2 Thai bird or serrano chiles , stemmed and quartered lengthwise
1 (1/2-inch) piece ginger, peeled and thinly sliced
1 large daikon, peeled and thinly sliced
1/2 English seedless cucumber, thinly sliced
1/2 red onion, thinly sliced

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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