Vietnamese Pork Salad Recipe

Name: Vietnamese Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked rice vermicelli noodles; 12 ounces ground pork; 7 tablespoons fresh lime juice, divided; 2 1/2 tablespoons sugar, divided; 4 teaspoons fish sauce, divided; 1 tablespoon peanut oil; 2 tablespoons chopped unsalted peanuts; 2 tablespoons sliced green onions; 2 teaspoons Sriracha; 4 cups chopped romaine lettuce; 1 cup diagonally cut seeded cucumber; 1 cup diagonally cut carrot; 1/2 cup diagonally cut yellow squash; 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped fresh mint leaves

Servings: persons

2 ounces uncooked rice vermicelli noodles
12 ounces ground pork
7 tablespoons fresh lime juice, divided
2 1/2 tablespoons sugar, divided
4 teaspoons fish sauce, divided
1 tablespoon peanut oil
2 tablespoons chopped unsalted peanuts
2 tablespoons sliced green onions
2 teaspoons Sriracha
4 cups chopped romaine lettuce
1 cup diagonally cut seeded cucumber
1 cup diagonally cut carrot
1/2 cup diagonally cut yellow squash
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped fresh mint leaves

1
Cook rice vermicelli according to package directions; drain and rinse with cold water. Drain.
2
Heat a large skillet over medium-high heat. Add pork to pan; cook 8 minutes, stirring to crumble. Combine 1 tablespoon juice, 1 1/2 teaspoons sugar, 2 teaspoons fish sauce, and oil in a bowl; add to pan. Cook 1 minute; remove from heat.
3
Combine remaining 6 tablespoons juice, remaining 2 tablespoons sugar, remaining 2 teaspoons fish sauce, peanuts, green onions, and Sriracha in a bowl. Arrange lettuce, cucumber, carrot, and squash on a large platter. Top with noodles, pork mixture, cilantro, and mint. Drizzle juice mixture over top.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ounces uncooked rice vermicelli noodles, 12 ounces ground pork, 7 tablespoons fresh lime juice, divided, 2 1/2 tablespoons sugar, divided, and more.

Yes, Vietnamese Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Pork Salad

How did you like this recipe?

Frequently Asked Questions