How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Salad?

You need 15 ingredients. The key ingredients include: 2 ounces uncooked rice vermicelli noodles, 12 ounces ground pork, 7 tablespoons fresh lime juice, divided, 2 1/2 tablespoons sugar, divided, and more.

Is Vietnamese Pork Salad suitable as salads?

Yes, Vietnamese Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Pork Salad Recipe

Name: Vietnamese Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked rice vermicelli noodles; 12 ounces ground pork; 7 tablespoons fresh lime juice, divided; 2 1/2 tablespoons sugar, divided; 4 teaspoons fish sauce, divided; 1 tablespoon peanut oil; 2 tablespoons chopped unsalted peanuts; 2 tablespoons sliced green onions; 2 teaspoons Sriracha; 4 cups chopped romaine lettuce; 1 cup diagonally cut seeded cucumber; 1 cup diagonally cut carrot; 1/2 cup diagonally cut yellow squash; 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped fresh mint leaves

Fresh, crisp and full of flavor — this Vietnamese Pork Salad is a must-try. Made with rice vermicelli noodles, ground pork, lime juice and sugar. Easy s…

This Vietnamese Pork Salad relies on simple, everyday ingredients such as ground pork, fresh lime juice, divided, sugar, divided and fish sauce, divided. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions