How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Chops With Pickled Watermelon ?

You need 1 ingredient. The key ingredients include: ["2 small shallots, thinly sliced into rings", "1/4 cup reduced-sodium soy sauce", "2 tablespoons fish sauce (such as nam pla or nuoc nam)", "2 tablespoons sugar", "1/2 teaspoon Sriracha", "4 1""-thick bone-in pork chops (about 2 1/2 pounds total)", "6 tablespoons vegetable oil, divided", "4 small shallots, thinly sliced", "Kosher salt", "1 tablespoon unseasoned rice vinegar", "1 teaspoon reduced-sodium soy sauce", "1/4 teaspoon sugar", "Freshly ground black pepper", "4 cups trimmed purslane or arugula", "1/2 pound seedless watermelon, rind removed, cut into pieces, thinly sliced", "1/2 cup", ", thinly sliced"].

Is Vietnamese Pork Chops With Pickled Watermelon suitable as meat & poultry?

Yes, Vietnamese Pork Chops With Pickled Watermelon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Chops With Pickled Watermelon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Chops With Pickled Watermelon Recipe

Name: Vietnamese Pork Chops With Pickled Watermelon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 small shallots, thinly sliced into rings", "1/4 cup reduced-sodium soy sauce", "2 tablespoons fish sauce (such as nam pla or nuoc nam)", "2 tablespoons sugar", "1/2 teaspoon Sriracha", "4 1""-t…

Vietnamese Pork Chops With Pickled Watermelon – a delicious recipe with shallots, soy sauce, fish sauce, sugar, Sriracha, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 small shallots, thinly sliced into rings", "1/4 cup reduced-sodium soy sauce", "2 tablespoons fish sauce (such as nam pla or nuoc nam)", "2 tablespoons sugar", "1/2 teaspoon Sriracha", "4 1""-thick bone-in pork chops (about 2 1/2 pounds total)", "6 tablespoons vegetable oil, divided", "4 small shallots, thinly sliced", "Kosher salt", "1 tablespoon unseasoned rice vinegar", "1 teaspoon reduced-sodium soy sauce", "1/4 teaspoon sugar", "Freshly ground black pepper", "4 cups trimmed purslane or arugula", "1/2 pound seedless watermelon, rind removed, cut into pieces, thinly sliced", "1/2 cup", ", thinly sliced"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Vietnamese Pork Chops With Pickled Watermelon

How did you like this recipe?

Frequently Asked Questions