How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pie]?

You need 8 ingredients. The key ingredients include: 4 Tbsp. oil, 1/4 to 1/2 lb. chicken or meat of your choice, cut into strips, 3 cloves garlic, 1 large onion, chopped, and more.

Is Vietnamese Pie] suitable as baking & desserts?

Yes, Vietnamese Pie] falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pie]?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vietnamese Pie] Recipe

Name: Vietnamese Pie]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 1/4 to 1/2 lb. chicken or meat of your choice, cut into strips; 3 cloves garlic; 1 large onion, chopped; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; 1 Tbsp. soy sauce

Vietnamese Pie] – a delicious recipe with oil, chicken, garlic, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. oil
1/4 to 1/2 lb. chicken or meat of your choice, cut into strips
3 cloves garlic
1 large onion, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Pie]

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