How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pickled Daikon And Carrots For Banh Mì (Do Chua) Recipe?

You need 6 ingredients. The key ingredients include: 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups), 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups), 1/4 cup sugar, 1 tablespoon kosher salt, and more.

How do I store leftover Vietnamese Pickled Daikon And Carrots For Banh Mì (Do Chua) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pickled Daikon And Carrots For Banh Mì (

Name: Vietnamese Pickled Daikon And Carrots For Banh Mì (Do Chua) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1/4 cup sugar; 1 tablespoon kosher salt; 1 cup water; 1/2 cup rice wine vinegar

Try this homemade Vietnamese Pickled Daikon And Carrots For Banh Mì (Do Chua) recipe the whole family will love. Made with carrot, daikon radish, sugar …

This Vietnamese Pickled Daikon And Carrots For Banh Mì (Do Chua) relies on simple, everyday ingredients such as sugar, kosher salt, water and rice wine vinegar. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
1/4 cup sugar
1 tablespoon kosher salt
1 cup water
1/2 cup rice wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vietnamese Pickled Daikon And Carrots For Banh Mì (Do Chua) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions