Vietnamese Pickled Daikon And Carrots For Banh Mì (Do Chua) Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups), 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups), 1/4 cup sugar, 1 tablespoon kosher salt, and more.

Yes, Vietnamese Pickled Daikon And Carrots For Banh Mì (Do Chua) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.