How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots?

You need 9 ingredients. The key ingredients include: 4 oz. thin rice noodles, 6 Tbs. sweet chile sauce, 2 Tbs. lime juice, 3 cups thinly sliced napa cabbage, and more.

Is Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots suitable as pasta & noodles?

Yes, Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots Recipe

Name: Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. thin rice noodles; 6 Tbs. sweet chile sauce; 2 Tbs. lime juice; 3 cups thinly sliced napa cabbage; 2 rainbow carrots, sliced into thin coins (1 cup); 3/4 cup cooked chickpeas; 1/4 cup cilantro leaves; 2 Tbs. finely chopped fresh mint; 1/4 cup toasted unsalted cashews, chopped

Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots – a delicious recipe with thin rice noodles, sweet chile sauce, lime juice, cabbage, carrots, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. thin rice noodles
6 Tbs. sweet chile sauce
2 Tbs. lime juice
3 cups thinly sliced napa cabbage
2 rainbow carrots, sliced into thin coins (1 cup)
3/4 cup cooked chickpeas
1/4 cup cilantro leaves
2 Tbs. finely chopped fresh mint
1/4 cup toasted unsalted cashews, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Pasta & Noodles

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