Fresh, crisp and full of flavor — this Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots is a must-try. Made with thin rice noodles, sweet chil…
This Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots relies on simple, everyday ingredients such as thin rice noodles, tbs. sweet chile sauce, tbs. lime juice and thinly sliced napa cabbage. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026