Vietnamese Meatball Appetizer – a delicious recipe with ground beef, egg, bread, fish sauce, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large mixing bowl put the ground beef, egg, bread, fish sauce, garlic, black pepper, sugar and sesame oil.
2
Mix well with your hands and form into golf-size balls.
3
Fill a frying pan 3/4 full with water and bring to a boil.
4
Add the meat balls and boil until cooked through.
5
Serve as an appetizer with oriental hot chili sauce on the side.
6
To Use in Soup: Put the cooked meat balls in some hot beef broth that has been seasoned with 1 Table.
7
soy sauce and 1/4 teaspoons ground black pepper.
8
Add cooked noodles.
9
Serve the soup garnished with sliced green onions.
10
These meat balls can also be baked in the oven or fried in a little oil, and then served as an entree with rice.
334
kcal
Calories
26
g
Fat
1
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, 1 slice bread, 2 tablespoons fish sauce, and more.
Yes, Vietnamese Meatball Appetizer falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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