How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Mango Salad?

You need 14 ingredients. The key ingredients include: 2 - 3 tablespoons of palm sugar (or dark brown sugar), 1 tablespoon lime juice, 1 tablespoon white rice vinegar, 1 teaspoon grated ginger, and more.

Is Vietnamese Mango Salad suitable as salads?

Yes, Vietnamese Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Mango Salad Recipe

Name: Vietnamese Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 3 tablespoons of palm sugar (or dark brown sugar); 1 tablespoon lime juice; 1 tablespoon white rice vinegar; 1 teaspoon grated ginger; 1 teaspoon fish sauce, or to taste; 3 - 4 drops, sesame oil, or to taste; 1 - 2 large, underripe mangoes, julienned; 1 - 2 red chillies, julienned (to taste); 1 - 2 green chillies, julienned (to taste); 1/2 Red onion, thinly sliced; 1/2 cup small prawns, cooked (optional); A handful of herbs: Basil, Cilantro, Mint; roughly chopped; 1/3 cup roasted peanuts, roughly chopped; Candied ginger, chopped up to taste

Vietnamese Mango Salad

Eats Now Editorial Team · 948 kcal · Salads

Vietnamese Mango Salad – a delicious recipe with sugar, lime juice, white rice vinegar, ginger, fish sauce, drops. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Mango Salad

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