Vietnamese Husband And Wife Cake (Banh Phu The)

1. 1

   Mix water, flour, sugar and shredded coconut, heat on low flame and stir for about 10 minutes.

2. 2

   Cook mung bean until tender, may take up to 1 hour on stove top. Drain then put back on stove.

3. 3

   Pour in sugar syrup and oil.

4. 4

   When most of the liquid has evaporate, add extract and remove from heat.

5. 5

   Put a thin layer of dough in small individual molds or cupcake tins.

6. 6

   Layer a small spoon of stuffing on top and top with another layer of dough.

7. 7

   Place them in steamer for about 20 minutes or until the dough is transparent.

8. 8

   Remove from molds, let cool and serve with green tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.