How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Herb Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup lime juice (from 6 to 8 limes), 2 tablespoons sugar, 1/4 cup Thai or Vietnamese fish sauce, 1 seeded, minced red jalapeno chile, and more.

Is Vietnamese Herb Salad suitable as salads?

Yes, Vietnamese Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Herb Salad Recipe

Name: Vietnamese Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup lime juice (from 6 to 8 limes); 2 tablespoons sugar; 1/4 cup Thai or Vietnamese fish sauce; 1 seeded, minced red jalapeno chile; 1 seeded, minced green jalapeno chile; 2 cups loosely packed fresh mint leaves; 2 cups loosely packed fresh basil leaves; 2 cups loosely packed fresh dill leaves; 2 cups loosely packed fresh flat-leaf parsley leaves; 2 cups loosely packed fresh cilantro leaves; 1/2 cup chopped red onion; 1/2 cup sliced celery; 1 cup whole salted, roasted cashews

Vietnamese Herb Salad

Eats Now Editorial Team · 157 kcal · Salads

Vietnamese Herb Salad – a delicious recipe with lime juice, sugar, fish sauce, chile, chile, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Herb Salad

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