Vietnamese Grilled Steak Wraps Recipe

Name: Vietnamese Grilled Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak; 2 lemons, grated peel and juice of; 6 tablespoons sugar, divided; 2 tablespoons dark sesame oil; 1 1/4 teaspoons salt, divided; 1/2 teaspoon black pepper; 1/4 cup water; 1/4 cup rice vinegar; 1/2 teaspoon crushed red pepper flakes; 6 flour tortillas (8 inch); 6 lettuce leaves; 1/3 cup fresh mint leaves; 1/3 cup fresh cilantro leaves; star fruit slices; red bell pepper, strips; orange strip

Servings: persons

1 1/2 lbs beef flank steak
2 lemons, grated peel and juice of
6 tablespoons sugar, divided
2 tablespoons dark sesame oil
1 1/4 teaspoons salt, divided
1/2 teaspoon black pepper
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper flakes
6 flour tortillas (8 inch)
6 lettuce leaves
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
star fruit slices
red bell pepper, strips
orange strip

1
Cut beef across the grain into thin slices.
2
Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl.
3
Add beef; toss to coat.
4
Cover and refrigerate at least 30 minutes.
5
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil.
6
Boil 5 minutes without stirring until syrupy.
7
Stir in crushed red pepper; set aside.
8
Remove beef from marinade; discard marinade.
9
Thread beef onto metal or wooden skewers (Soak wooden skewers in hot water 30 minutes to prevent burning).
10
Grill beef over medium-hot briquets about 3 minutes per side until cooked through.
11
Grill tortillas until hot.
12
Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture.
13
Roll tortillas to enclose filling.
14
Garnish with star fruit, bell pepper and orange peel strips.

1205

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak, 2 lemons, grated peel and juice of, 6 tablespoons sugar, divided, 2 tablespoons dark sesame oil, and more.

Yes, Vietnamese Grilled Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Grilled Steak Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions