Vietnamese Egg Roll Recipe

Name: Vietnamese Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg roll (rice paper), frozen; 1 lb. ground pork; 1 lb. shrimp or chicken breasts, ground or finely chopped; 1 large onion; 1 carrot; 1 (8 oz.) can mushrooms, drained; 2 c. fresh bean sprouts or cabbage; 1 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. monosodium glutamate (m.s.g.); 1 egg, beaten; oil for deep fat frying

Servings: persons

1 pkg. egg roll (rice paper), frozen
1 lb. ground pork
1 lb. shrimp or chicken breasts, ground or finely chopped
1 large onion
1 carrot
1 (8 oz.) can mushrooms, drained
2 c. fresh bean sprouts or cabbage
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. monosodium glutamate (m.s.g.)
1 egg, beaten
oil for deep fat frying

1
All ingredients finely chopped.
2
In large bowl combine ingredients together well.
3
Fill each egg roll skin with 2 tablespoons mixture.
4
Fold 2 sides over mixture, brushing last fold with water.
5
Roll between palms to seal and shape.
6
When ready to cook, preheat oil to 325u00b0.
7
Drop egg rolls into hot oil. Fry until golden brown on both sides.
8
Drain on paper toweling. Keep warm in oven until ready to serve.
9
Serve with Chinese hot mustard or a sweet-sour sauce.
10
Can be made in advance and frozen. Serves 8.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. egg roll (rice paper), frozen, 1 lb. ground pork, 1 lb. shrimp or chicken breasts, ground or finely chopped, 1 large onion, and more.

Yes, Vietnamese Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Egg Roll

How did you like this recipe?

Frequently Asked Questions