Vietnamese Egg Coffee

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   ["To make the vietnamese coffee: remove the middle metal filter and add in 2 tablespoons of coffee ground to the base. Close tightly.", "To brew: Add a small amount of boiling water to the base. Then fill the filter with boiling water all the way to the top. Close lid.", "To prepare the egg mixture: Place egg yolks, condense milk, vanilla sugar in a measuring cup or a bowl. Using a hand mixer, whisk the mixture on low speed until combine, about 30 seconds. Increase the speed to medium high and whisk for about 1 to 2 minutes, until egg is fluffy.", "Pour the egg mixture over the coffee. Enjoy", "Recipe Notes

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   To keep the coffee warm, place the cup of brew coffee in a bowl of hot water bath while preparing the egg mixture."]

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