How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Dipping Sauce?

You need 6 ingredients. The key ingredients include: 3 Thai bird chiles or 1 serrano chile, cut into thin rings, divided, 1 garlic clove, minced, 3 tablespoons sugar, 1 1/2 tablespoons lime juice, and more.

Is Vietnamese Dipping Sauce suitable as snacks & appetizers?

Yes, Vietnamese Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Dipping Sauce Recipe

Name: Vietnamese Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Thai bird chiles or 1 serrano chile, cut into thin rings, divided; 1 garlic clove, minced; 3 tablespoons sugar; 1 1/2 tablespoons lime juice; 5 tablespoons fish sauce; 2 tablespoons finely shredded carrots

Vietnamese Dipping Sauce – a delicious recipe with bird chiles, garlic, sugar, lime juice, fish sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 Thai bird chiles or 1 serrano chile, cut into thin rings, divided
1 garlic clove, minced
3 tablespoons sugar
1 1/2 tablespoons lime juice
5 tablespoons fish sauce
2 tablespoons finely shredded carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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