How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Coleslaw?

You need 13 ingredients. The key ingredients include: 2 None carrots, cut into matchsticks, 1/2 None green papaya, cut into matchsticks, 16 oz coarsely shredded Chinese cabbage, 1 cup firmly packed fresh mint, and more.

Is Vietnamese Coleslaw suitable as salads?

Yes, Vietnamese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Coleslaw Recipe

Name: Vietnamese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None carrots, cut into matchsticks; 1/2 None green papaya, cut into matchsticks; 16 oz coarsely shredded Chinese cabbage; 1 cup firmly packed fresh mint; 1 cup firmly packed fresh cilantro; 1 1/3 cup crushed peanuts, roasted; None None Lime Dressing; 1/4 cup lime juice; 1 clove garlic, minced; 1 None fresh long red chili, chopped finely; 2 tbsp grated palm sugar; 2 tbsp fish sauce; 2 tsp peanut oil

Try this homemade Vietnamese Coleslaw recipe the whole family will love. Made with carrots, green papaya, Chinese cabbage and mint. Easy step-by-step in…

This Vietnamese Coleslaw relies on simple, everyday ingredients such as firmly packed fresh mint, firmly packed fresh cilantro, crushed peanuts, roasted and none none lime dressing. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions