How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Coleslaw?

You need 13 ingredients. The key ingredients include: 2 None carrots, cut into matchsticks, 1/2 None green papaya, cut into matchsticks, 16 oz coarsely shredded Chinese cabbage, 1 cup firmly packed fresh mint, and more.

Is Vietnamese Coleslaw suitable as salads?

Yes, Vietnamese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Coleslaw Recipe

Name: Vietnamese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None carrots, cut into matchsticks; 1/2 None green papaya, cut into matchsticks; 16 oz coarsely shredded Chinese cabbage; 1 cup firmly packed fresh mint; 1 cup firmly packed fresh cilantro; 1 1/3 cup crushed peanuts, roasted; None None Lime Dressing; 1/4 cup lime juice; 1 clove garlic, minced; 1 None fresh long red chili, chopped finely; 2 tbsp grated palm sugar; 2 tbsp fish sauce; 2 tsp peanut oil

Vietnamese Coleslaw

Eats Now Editorial Team · 357 kcal · Salads

Vietnamese Coleslaw – a delicious recipe with carrots, green papaya, Chinese cabbage, mint, cilantro, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Coleslaw

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