How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Salad?

You need 19 ingredients. The key ingredients include: 1 boneless skinless chicken breast, grilled, DRESSING, 3/4 teaspoon chili paste (sambal oelek works well), 1 garlic clove, minced, and more.

Is Vietnamese Chicken Salad suitable as salads?

Yes, Vietnamese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, grilled; DRESSING; 3/4 teaspoon chili paste (sambal oelek works well); 1 garlic clove, minced; 1 1/2 tablespoons sugar; 1 tablespoon rice wine vinegar; 3 tablespoons lime juice; 2 tablespoons vietnamese fish sauce; 3 tablespoons peanut oil (1 Tbsp sesame and 2 Tbsp vegetable oil works well also); SALAD; 6 cups napa cabbage, shredded; 1/2 cup mint leaf, julienned; 1/2 cup cilantro leaf, julienned, plus more leaves for garnish; 1 small red onion, thinly sliced; 1 small seedless cucumber, julienned; 2 carrots, peeled and julienned; 1 red bell pepper, julienned; 1 small fresh hot red chili peppers (optional) or 1 small hot green chili pepper, seeded and finely diced (optional); 1/3 cup roasted peanuts, roughly chopped

Vietnamese Chicken Salad

Eats Now Editorial Team · 285 kcal · Salads

Vietnamese Chicken Salad – a delicious recipe with chicken breast, DRESSING, chili paste, garlic, sugar, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Chicken Salad

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