How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese chicken noodle soup?

You need 11 ingredients. The key ingredients include: 2 can reduced sodium chicken broth, 1 1/2 lb boneless skinless chicken thighs, 1 cup shredded carrots, 1 cup snow peas thinly sliced, and more.

Is Vietnamese chicken noodle soup suitable as pasta & noodles?

Yes, Vietnamese chicken noodle soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese chicken noodle soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese chicken noodle soup Recipe

Name: Vietnamese chicken noodle soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can reduced sodium chicken broth; 1 1/2 lb boneless skinless chicken thighs; 1 cup shredded carrots; 1 cup snow peas thinly sliced; 2 tbsp chopped fresh ginger; 2 scallions thinly sliced; 1 tbsp reduced sodium soy sauce; 1 tbsp lime juice; 2 tsp Asian hot sauce Sriracha; 6 oz rice noodles Thai Kitchen stir fry rice noodles; 1/4 cup mint leaves

Warm up with this hearty Vietnamese chicken noodle soup recipe. Made with chicken broth, chicken thighs, carrots and snow peas. Easy step-by-step instru…

This Vietnamese chicken noodle soup relies on simple, everyday ingredients such as reduced sodium chicken broth, shredded carrots, snow peas thinly sliced and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese chicken noodle soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions