How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Lettuce Cups?

You need 6 ingredients. The key ingredients include: 100 g rice vermicelli (dried noodles), 2 cups chicken (cooked shredded), 1 carrot (large peeled cut into matchssticks), ½ cup mint (fresh leaves), and more.

Is Vietnamese Chicken Lettuce Cups suitable as meat & poultry?

Yes, Vietnamese Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Lettuce Cups Recipe

Name: Vietnamese Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g rice vermicelli (dried noodles); 2 cups chicken (cooked shredded); 1 carrot (large peeled cut into matchssticks); ½ cup mint (fresh leaves); ⅓ cup chili, garlic dressing (Vietnamese); iceberg lettuce (leaves)

Try this homemade Vietnamese Chicken Lettuce Cups recipe the whole family will love. Made with rice vermicelli, chicken, carrot and mint. Easy step-by-s…

This Vietnamese Chicken Lettuce Cups relies on simple, everyday ingredients such as chicken (cooked shredded), mint (fresh leaves) and iceberg lettuce (leaves). It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

100 g rice vermicelli (dried noodles)
2 cups chicken (cooked shredded)
1 carrot (large peeled cut into matchssticks)
½ cup mint (fresh leaves)
⅓ cup chili, garlic dressing (Vietnamese)
iceberg lettuce (leaves)

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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