Vietnamese Chicken And Noodle Stir-Fry Recipe

Name: Vietnamese Chicken And Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles; 2 tablespoons peanut oil; 1 3/4 pounds chicken breast sliced thinly; 1 onion medium, chopped; 3 cloves garlic crushed; 1 red chili fresh long, chopped finely; 10 sticks lemon grass fresh, chopped finely; 1 star anise; 1 cinnamon stick; 12 ounces green beans cut into 2 inch pieces; 2 tablespoons bean sauce ground; 2 tablespoons fish sauce; 2 teaspoons white sugar; 2 tablespoons chopped cilantro coarsely; 1/3 cup sliced almonds toasted

Servings: persons

4 ounces rice noodles
2 tablespoons peanut oil
1 3/4 pounds chicken breast sliced thinly
1 onion medium, chopped
3 cloves garlic crushed
1 red chili fresh long, chopped finely
10 sticks lemon grass fresh, chopped finely
1 star anise
1 cinnamon stick
12 ounces green beans cut into 2 inch pieces
2 tablespoons bean sauce ground
2 tablespoons fish sauce
2 teaspoons white sugar
2 tablespoons chopped cilantro coarsely
1/3 cup sliced almonds toasted

1
Pour boiling water over noodles in a large bowl, and let stand for 5 minutes. Drain.
2
Heat half of the oil in a wok. Stir-fry the chicken in batches, until browned. Remove from wok, cover to keep warm.
3
Meanwhile, heat remaining oil in same wok. Stir-fry onion until soft. Add garlic, chili, lemon grass, star anise, cinnamon and beans, stir-fry until beans are tender. Remove star anise and cinnamon stick.
4
Return chicken to wok with sauces, sugar and noodles. Stir-fry until hot.
5
Serve topped with cilantro and toasted almond flakes.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces rice noodles, 2 tablespoons peanut oil, 1 3/4 pounds chicken breast sliced thinly, 1 onion medium, chopped, and more.

Yes, Vietnamese Chicken And Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken And Noodle Stir-Fry

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