How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken and Mint Salad?

You need 13 ingredients. The key ingredients include: 1 hot Thai chile, seeded and minced, 1 clove garlic, peeled and minced, 1 tablespoon Splenda sugar substitute, 1 ½ teaspoons rice vinegar, and more.

Is Vietnamese Chicken and Mint Salad suitable as salads?

Yes, Vietnamese Chicken and Mint Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken and Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken and Mint Salad Recipe

Name: Vietnamese Chicken and Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hot Thai chile, seeded and minced; 1 clove garlic, peeled and minced; 1 tablespoon Splenda sugar substitute; 1 ½ teaspoons rice vinegar; 1 ½ tablespoons lime juice; 1 ½ tablespoons fish sauce (nuoc nam or nam pla); 1 ½ tablespoons vegetable oil; 12 medium onion, finely sliced; black pepper; 8 ounces white cabbage, shredded; 1 medium carrot, grated; 1 cup cooked chicken breast, shredded or cut into fine strips; 1 bunch mint

Vietnamese Chicken and Mint Salad

Eats Now Editorial Team · 271 kcal · Salads

Vietnamese Chicken and Mint Salad – a delicious recipe with chile, clove garlic, Splenda sugar substitute, rice vinegar, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Chicken and Mint Salad

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