How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken and Mint Salad?

You need 13 ingredients. The key ingredients include: 1 hot Thai chile, seeded and minced, 1 clove garlic, peeled and minced, 1 tablespoon Splenda sugar substitute, 1 ½ teaspoons rice vinegar, and more.

Is Vietnamese Chicken and Mint Salad suitable as salads?

Yes, Vietnamese Chicken and Mint Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken and Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken and Mint Salad Recipe

Name: Vietnamese Chicken and Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hot Thai chile, seeded and minced; 1 clove garlic, peeled and minced; 1 tablespoon Splenda sugar substitute; 1 ½ teaspoons rice vinegar; 1 ½ tablespoons lime juice; 1 ½ tablespoons fish sauce (nuoc nam or nam pla); 1 ½ tablespoons vegetable oil; 12 medium onion, finely sliced; black pepper; 8 ounces white cabbage, shredded; 1 medium carrot, grated; 1 cup cooked chicken breast, shredded or cut into fine strips; 1 bunch mint

Fresh, crisp and full of flavor — this Vietnamese Chicken and Mint Salad is a must-try. Made with chile, clove garlic, Splenda sugar substitute and rice…

This Vietnamese Chicken and Mint Salad relies on simple, everyday ingredients such as garlic, peeled and minced, splenda sugar substitute, rice vinegar and lime juice. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Chicken and Mint Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions