How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Cabbage Salad ?

You need 17 ingredients. The key ingredients include: Dressing:, 1 large shallot thinly sliced (about 1/4 cup), 1/2 tsp chili paste with garlic, 2 tsp fish sauce, and more.

Is Vietnamese Cabbage Salad suitable as salads?

Yes, Vietnamese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Cabbage Salad Recipe

Name: Vietnamese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 large shallot thinly sliced (about 1/4 cup); 1/2 tsp chili paste with garlic; 2 tsp fish sauce; 3 tbsp lime juice; 1 tsp sea salt; 3 tbsp light brown or turbinado sugar; 2 tbsp water; 2 tsp rice wine vinegar; Salad:; 1 small head Napa cabbage shredded, or 1 12-ounce package shredded white cabbage; 1 cup shredded carrots; 1/2 English cucumber, halved vertically and sliced thinly into half-moons; 1/4 cup fresh mint leaves, torn into smallish pieces; 1/4 cup fresh cilantro leaves, left whole; a few basil leaves torn into pieces; 3 tbsp unsalted peanuts coarsely chopped

Vietnamese Cabbage Salad

Eats Now Editorial Team · 142 kcal · Salads

Vietnamese Cabbage Salad – a delicious recipe with Dressing, shallot, garlic, fish sauce, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Cabbage Salad

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