How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Beef Salad?

You need 6 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 lb beef tenderloin, trimmed, 1/2 cup spicy salad dressing, 1 lb mixed cherry tomatoes, halved, and more.

Is Vietnamese Beef Salad suitable as salads?

Yes, Vietnamese Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Beef Salad Recipe

Name: Vietnamese Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 lb beef tenderloin, trimmed; 1/2 cup spicy salad dressing; 1 lb mixed cherry tomatoes, halved; 10 oz mixed greens; 1/4 cup fresh mint leaves

Vietnamese Beef Salad – a delicious recipe with peanut oil, beef tenderloin, salad dressing, mixed cherry tomatoes, mixed greens, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tbsp peanut oil
2 lb beef tenderloin, trimmed
1/2 cup spicy salad dressing
1 lb mixed cherry tomatoes, halved
10 oz mixed greens
1/4 cup fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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