Fresh, crisp and full of flavor — this Vietnamese Beef Salad is a must-try. Made with peanut oil, beef tenderloin, salad dressing and mixed cherry tomat…
This Vietnamese Beef Salad relies on simple, everyday ingredients such as peanut oil, beef tenderloin, trimmed, spicy salad dressing and mixed greens. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026