Vietnamese Beef Pho Recipe

Name: Vietnamese Beef Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces rump steak, trimmed; 1/2 brown onion; 1 1/2 tablespoons fish sauce; 1 star anise; 1 cinnamon stick; 1 pinch ground white pepper; 6 cups beef stock; 10 1/2 ounces fresh thin rice noodles; 3 scallions, thinly sliced; 30 Vietnamese mint leaves; 1 cup bean sprouts, trimmed; 1 small white onion, cut in half and thinly sliced; 1 fresh small red chili, thinly sliced on the diagonal; Lemon wedges, to serve

Servings: persons

14 ounces rump steak, trimmed
1/2 brown onion
1 1/2 tablespoons fish sauce
1 star anise
1 cinnamon stick
1 pinch ground white pepper
6 cups beef stock
10 1/2 ounces fresh thin rice noodles
3 scallions, thinly sliced
30 Vietnamese mint leaves
1 cup bean sprouts, trimmed
1 small white onion, cut in half and thinly sliced
1 fresh small red chili, thinly sliced on the diagonal
Lemon wedges, to serve

1
Wrap the steak in plastic wrap and freeze for 40 minutesthis will make it easier to slice.
2
Meanwhile, put the brown onion, fish sauce, star anise, cinnamon stick, pepper, stock, and 2 cups water in a large saucepan.
3
Bring to a boil, then reduce the heat, cover, and simmer for 20 minutes.
4
Discard the onion, star anise, and cinnamon.
5
Cover the noodles with boiling water and gently separate.
6
Drain and refresh under cold water.
7
Thinly slice the meat across the grain.
8
Divide the noodles and scallion among four deep bowls.
9
Top with the beef, mint, bean sprouts, onion, and chili.
10
Ladle the hot broth over the top and serve with the lemon wedges.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces rump steak, trimmed, 1/2 brown onion, 1 1/2 tablespoons fish sauce, 1 star anise, and more.

Yes, Vietnamese Beef Pho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef Pho

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