Vietnamese Beef And Red Cabbage Bowl Recipe

Name: Vietnamese Beef And Red Cabbage Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 1 red onion, halved; 3 tablespoons canola oil, divided; 1 pound lean ground beef; 1 red Fresno chile pepper, sliced very thinly; 2 teaspoons paprika; 1 teaspoon kosher salt; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 teaspoon packed brown sugar; 1/2 teaspoon grated lime zest; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1 lime, cut into wedges

Servings: persons

1 head red cabbage
1 red onion, halved
3 tablespoons canola oil, divided
1 pound lean ground beef
1 red Fresno chile pepper, sliced very thinly
2 teaspoons paprika
1 teaspoon kosher salt
2 tablespoons lime juice
1 tablespoon fish sauce
1 teaspoon packed brown sugar
1/2 teaspoon grated lime zest
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 lime, cut into wedges

1
Cut cabbage in half on a flat work surface. Empty one half of the core and most of the interior leaves to act as a bowl. Slice the other half thinly.
2
Finely chop 1/2 the red onion and slice the other half thinly.
3
Heat 1 tablespoon canola oil in a large skillet over medium heat. Add the chopped onion, ground beef, Fresno chile, paprika, and salt. Cook, breaking up and stirring occasionally, until beef is browned and crumbly, 5 to 7 minutes.
4
Whisk remaining oil, lime juice, fish sauce, brown sugar, and lime zest together in a small bowl. Stir into the beef mixture and combine thoroughly. Scoop the heated mixture into the cabbage bowl. Top with the sliced cabbage, sliced onion, cilantro, and mint. Serve with lime wedges.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head red cabbage, 1 red onion, halved, 3 tablespoons canola oil, divided, 1 pound lean ground beef, and more.

Yes, Vietnamese Beef And Red Cabbage Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef And Red Cabbage Bowl

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