How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Bean Sprout Salad With Lime And Crushed Peanut Vinaigrette?

You need 21 ingredients. The key ingredients include: Salad, 1 head iceberg lettuce, shredded, 1 head Boston lettuce, shredded, 2 Asian pears, thinly sliced, and more.

Vietnamese Bean Sprout Salad With Lime And Crushed

Name: Vietnamese Bean Sprout Salad With Lime And Crushed Peanut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 head iceberg lettuce, shredded; 1 head Boston lettuce, shredded; 2 Asian pears, thinly sliced; 1/2 cucumber, cut into strips; 3 carrots, julienned; 1/2 cup bean sprouts; 2 scallions, shredded; 4 sprigs cilantro; 4 sprigs basil; 4 sprigs mint; 4 sprigs dill; 3 hot pumpkin peppers; Crushed Peanut and Lime Vinaigrette; 1 1/4 cups fresh lime juice; 1/2 cup brown sugar; 1 3/4 cups soy sauce; 1 1/2 teaspoons chili oil; 2 tablespoons mint, freshly chopped; 2 tablespoons cilantro, freshly chopped; 1/2 cup roasted peanuts, crushed

Fresh, crisp and full of flavor — this Vietnamese Bean Sprout Salad With Lime And Crushed Peanut Vinaigrette is a must-try. Made with Salad, Boston lett…

This Vietnamese Bean Sprout Salad With Lime And Crushed Peanut Vinaigrette relies on simple, everyday ingredients such as salad, asian pears, thinly sliced, cucumber, cut into strips and carrots, julienned. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Bean Sprout Salad With Lime And Crushed Peanut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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