Name: Viet-Mex Fajita Rolls
Yield: 4 servings
Ingredients: 2 pounds grilled fajita meat of your choice, sliced in thin strips; 1 cup cilantro sprigs; 1 large tomato, chopped; 1 avocado, peeled and sliced; 4 green onions, chopped; 1/2 cup thin-sliced raw carrot strips; 1/2 cup thin-sliced jicama strips; 1/4 cup dry-roasted peanuts, chopped; 2 limes, cut into wedges; 1 head of romaine lettuce, washed and dried, for wrappers; 1 cup salsa of your choice

2 pounds grilled fajita meat of your choice, sliced in thin strips

1 cup cilantro sprigs

1 large tomato, chopped

1 avocado, peeled and sliced

4 green onions, chopped

1/2 cup thin-sliced raw carrot strips

1/2 cup thin-sliced jicama strips

1/4 cup dry-roasted peanuts, chopped

2 limes, cut into wedges

1 head of romaine lettuce, washed and dried, for wrappers

1 cup salsa of your choice

Viet-Mex Fajita Rolls

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