How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viennese Veal Cutlets?

You need 7 ingredients. The key ingredients include: 3 lb. veal, salt, 3/4 c. flour, 2 eggs, beaten, and more.

Is Viennese Veal Cutlets suitable as meat & poultry?

Yes, Viennese Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Viennese Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Veal Cutlets Recipe

Name: Viennese Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. veal; salt; 3/4 c. flour; 2 eggs, beaten; 1 c. bread crumbs; 1 c. oil; 1 lemon, sliced

Viennese Veal Cutlets – a delicious recipe with veal, salt, flour, eggs, bread crumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. veal
salt
3/4 c. flour
2 eggs, beaten
1 c. bread crumbs
1 c. oil
1 lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Viennese Veal Cutlets

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