Viennese Rounds-Christmas Cookie(About 4 Dozen Cookies.)

1. 1

   Mix sugar, margarine and egg. Stir in flour and pecans. Shape into roll 12 inches long, wrap and refrigerate at least 4 hours or until firm.

2. 2

   Heat oven to 350 degrees. Cut roll into 1/4 inch slices.

3. 3

   Place about 1 inch apart on ungreased cookie sheet.

4. 4

   Bake about 15 min. or until light golden brown; cool.

5. 5

   Spread 1/2 teaspoon jam over each cookie.

6. 6

   Heat chocolate chips and shortening over low heat until melted.

7. 7

   Drizzle chocolate over cookies. 80 calories per cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.