Viennese Iced Coffee

1. 1

   Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves.

2. 2

   Put the ice in the blender and process on high until the mixture is almost completely smooth.

3. 3

   Divide the mixture among 4 short glasses.

4. 4

   Place the ice cream in a microwave on high for 15 seconds, until softened.

5. 5

   Scoop one ball of ice cream into each glass.

6. 6

   With a small sifter, sprinkle each drink lightly with cocoa powder.

7. 7

   Serve with a short straw and a teaspoon.

No additional tips available.