How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viennese Hazelnut Coins ?

You need 17 ingredients. The key ingredients include: 1/2 cup powdered sugar, 1/2 cup powdered sugar, 1 vanilla bean, split and scraped, 1 vanilla bean, split and scraped, and more.

Is Viennese Hazelnut Coins suitable as general?

Yes, Viennese Hazelnut Coins falls under the General category and is a great choice for this type of meal.

How do I store leftover Viennese Hazelnut Coins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Hazelnut Coins Recipe

Name: Viennese Hazelnut Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered sugar; 1/2 cup powdered sugar; 1 vanilla bean, split and scraped; 1 vanilla bean, split and scraped; 3/4 cups (12 TBLS) butter; 1 cup butter; 1/4 cup powdered sugar; 1/2 cup powdered sugar; 1 egg + 1 egg white; 1 egg white; 1/2 tsp vanilla; 1/2 tsp vanilla; 1 cup flour; 1 cup flour; 1 cup finely ground, lightly toasted hazelnuts; 1 cup finely ground, lightly toasted hazelnuts; 1/4 tsp salt

Try this homemade Viennese Hazelnut Coins recipe the whole family will love. Made with powdered sugar, powdered sugar, vanilla bean and vanilla bean. Ea…

This Viennese Hazelnut Coins relies on simple, everyday ingredients such as powdered sugar, (12 tbls) butter and butter. It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Viennese Hazelnut Coins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions