Viennese Hamburger Recipe

Name: Viennese Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 egg; 1/4 c. milk; 2 tsp. salt; 1 1/2 c. sliced onion; 1/2 c. butter or margarine; 3 Tbsp. flour; 2 beef bouillon cubes; 2 c. boiling water; 2 Tbsp. tomato paste; 1 c. dairy sour cream; 8 oz. broad noodles, cooked; 1/4 c. dry fine bread crumbs; 1/2 tsp. poppy seed

Servings: persons

2 lb. lean ground beef
1 egg
1/4 c. milk
2 tsp. salt
1 1/2 c. sliced onion
1/2 c. butter or margarine
3 Tbsp. flour
2 beef bouillon cubes
2 c. boiling water
2 Tbsp. tomato paste
1 c. dairy sour cream
8 oz. broad noodles, cooked
1/4 c. dry fine bread crumbs
1/2 tsp. poppy seed

1
Combine beef, egg, bread crumbs, milk and salt.
2
Mix well. Shape into 24 balls.
3
Cook onion in 1/4 cup butter or margarine until lightly browned and tender. Remove from pan. Add meat balls, brown on all sides and remove from pan.
4
Stir flour into drippings in pan. Dissolve bouillon cubes in water.
5
Add to pan. Return onion to pan. Add tomato paste.
6
Mix.
7
Stir gently over low heat until thickened.
8
Return meat balls to pan. Simmer gently 20 minutes.

2426

kcal

Calories

214

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 egg, 1/4 c. milk, 2 tsp. salt, and more.

Yes, Viennese Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Hamburger

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