Viennese Chocolate-Walnut Bars Recipe

Name: Viennese Chocolate-Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter (softened); 1/4 cup dark brown sugar (packed); 1 1/4 cups all-purpose flour (sifted); 1/4 cup apricot preserves; 1 1/2 cups walnuts, chopped; 2 eggs; 1/4 teaspoon salt; 3/4 cup dark brown sugar; 2 tablespoons unsweetened cocoa; 6 ounces semi-sweet chocolate chips; 2 tablespoons light corn syrup; 2 teaspoons prepared strong coffee (strong!); 2 teaspoons boiling water; 1/2 cup walnuts, finely chopped

Servings: persons

1/4 lb butter (softened)
1/4 cup dark brown sugar (packed)
1 1/4 cups all-purpose flour (sifted)
1/4 cup apricot preserves
1 1/2 cups walnuts, chopped
2 eggs
1/4 teaspoon salt
3/4 cup dark brown sugar
2 tablespoons unsweetened cocoa
6 ounces semi-sweet chocolate chips
2 tablespoons light corn syrup
2 teaspoons prepared strong coffee (strong!)
2 teaspoons boiling water
1/2 cup walnuts, finely chopped

1
["Preheat oven to 375. Cover a 9"" square cake pan with aluminum foil.", "Make crust: In small bowl of electric mixer, cream butter. Beat in 1/4 cup dark brown sugar. On low speed, gradually add flour and beat only until the mixture holds together.", "Place dough by large spoonfuls across the bottom of the pan. With fingertips, press dough to make a smooth layer. Bake at 375 for 10 minutes. Remove from oven and set aside.", "As crust cooks, soften apricot prserves in a bowl and set aside.", "Make filling: Grind walnuts to a fine powder and set aside.", "In small bowl of electric mixer, beat eggs at high speed for 2-3 minutes, or until they are slightly thickened. Add salt and vanilla and then, on low speed, add sugar and cocoa. Increase the speed to high again and beat for 2-3 minutes more. On low speed beat in ground walnuts, beating only until nuts are incorporated.", "Spread preserves over the hot crust, leaving a 1/2"" border at the edge.", "Pour filling over the preserves and tilt pan to make sure it's level.", "Bake at 375 for 25 minutes. Cool completely, then ice.", "In top of double boiler, warm chocolate until it is melted, stirring continuously. Add corn syrup, coffee, and boiling water, and stir until smooth.", "Spread icing over cake; sprinkle with chopped walnuts and press down gently. Let stand at room temperature until icing is firm."]

1281

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb butter (softened), 1/4 cup dark brown sugar (packed), 1 1/4 cups all-purpose flour (sifted), 1/4 cup apricot preserves, and more.

Yes, Viennese Chocolate-Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Viennese Chocolate-Walnut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions